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Come Dine with Us!

Menu availability and pricing are subject to change without notice

Catering

Small pans can feed 6-8 guests. Large pans feed can feed 10-12 guests. 24-48 hours notice is required for all orders. All orders come with our homemade foccacia bread and infused olive oil. Disposable chafing racks/sternos are available upon request for additional charge.

Lugano Family Packs

Quick and easy! Perfect for a busy weeknight, our packs feed 4-5 people. House or Caesar salad and bread are included.

*Upcharges apply for gluten-free requests

Spaghetti Marinara

45

Vegetarian

Pasta Alfredo

Add chicken or shrimp...

45

Vegetarian

Penne alla Mellanzana

Penne with cherry tomatoes, spinach, red onion, wild mushrooms and fried eggplant in a citrus basil cream sauce

50

Vegetarian

Spaghetti with Meat Sauce

50

Penne Sardi

Chicken, wild mushrooms, caramelized onions in tomato cream sauce baked with breadcrumbs on top

50

Lasagna Bolognese

Pasta layered with meat sauce and three cheese alfredo

50

Rigatoni alla Bolognese

Rigatoni with meat sauce and sliced italian sausage with a touch of cream

55

Ziti al Forno

Penne with chicken, shrimp, pancetta and caramelized onions in our lobster cream sauce. Topped with melted mozzarella.

55

Tortelloni Formaggio

Four cheese tortelloni with marinara and a pesto & scallion cream sauce.
Add chicken or shrimp...

55

Catering Appetizers

Bruschetta (per piece)

2.25

Chicken Skewers (per skewer)

marinated in a honey balsamic and dijon dressing

3

Stuffed Mushrooms (per piece)

3

Caprese Skewers (per skewer)

tomato, basil, and mozzarella skewers drizzled with balsamic reduction.

2.75

Vegetarian

Meatballs (per piece)

2 oz. meatballs served with marinara sauce

3

Calamari Fritti (small pan)

60

Mussels (small pan)

white wine, tomato basil sauce

65

Mini Crab Cakes

Please call for current pricing

0

Assorted Fruit Tray

Small Tray

80

Large Tray

140

Assorted Cheese Platter

Small Tray

80

Large Tray

140

Vegetable Platter

Small

60

Large

105

Fruit & Cheese Tray

Small Tray

85

Large Tray

155

Veggies & Cheese Tray

Small

80

Large

150

Meat & Cheese Tray

Small

95

Large

160

Italian Meat Tray

Small

95

Large

160

Catering Salads

All dressings are served on the side.

House Salad

Carrots, cucumbers, and roasted red peppers with herb-garlic balsamic vinaigrette. Roasted red peppers are served on the side.

Small Pan

45

Large Pan

70

Caesar Salad

Romaine, croutons, shaved parmesan and homemade caesar dressing

Small

50

Large

85

Spinach Salad

Spinach, red onion, hard boiled egg, bacon, and gorgonzola cheese with sundried tomato & bacon vinaigrette

Small Pan

60

Large Pan

95

Chopped Chicken Salad

Chopped iceberg lettuce, tomato, bacon, red onion, avocado, gorgonzola cheese and our homemade sweet & spicy italian vinaigrette

Small Pan

70

Large Pan

125

Caprese Salad

Slices of beefsteak tomatoes, fresh mozzarella and basil, with red onion, kalamata olives, EVOO and balsamic vinegar.

Small Pan

75

Large Pan

135

Messina Salad

Mixed greens with capers, onions, tomatoes, cucumbers, kalamata olives, feta cheese and red wine vinaigrette.

Small Pan

70

Large Pan

125

Catering Pasta

$10 upcharge for gluten-free pasta

Penne Sardi

Penne with chicken, wild mushrooms, caramelized onions and tomato cream sauce. Topped with breadcrumbs and baked to finish.

Small Pan

75

Large Pan

135

Rigatoni alla Bolognese

Rigatoni with sliced italian sausage and meat sauce with a touch of cream

Small Pan

85

Large Pan

145

Lugano Alfredo

Penne pasta with chicken, pancetta, red peppers, peas and caramelized onions in our three cheese alfredo sauce.

Small Pan

65

Large Pan

110

Lasagna Bolognese

Available in one size only. Serves 9.
48 hour notice is required.

150

Spaghetti Marinara

with fresh basil and fresh mozzarella

Small Pan

60

Large Pan

105

Vegetarian

Spaghetti with Sicilian Meatballs

Small Pan

75

Large Pan

135

Ziti al Forno

Chicken, shrimp, pancetta and caramelized onions in a rich lobster cream sauce. Topped with mozzarella and baked to finish.

Small Pan

100

Large Pan

175

Capellini di Mare

Mussels, clams, shrimp, scallops and calamari in a spicy marinara sauce.

Small Pan

100

Large Pan

180

Tortelloni Formaggio

Four cheese tortelloni with marinara and a pesto scallion cream sauce.

Small Pan

70

Large Pan

125

Vegetarian

Pasta Primavera

Penne or Spaghetti tossed with fresh vegetables and your choice of alfredo, marinara or garlic/olive oil.

Small Pan

70

Large Pan

125

Pasta Alfredo

Your choice of penne or fettuccini pasta tossed in our three cheese alfredo sauce. Add chicken or shrimp for an additional charge.

Small Pan

60

Large Pan

105

Capellini alla Melanzana

Capellini with spinach, cherry tomatoes, wild mushrooms, red onions and fried eggplant tossed in a citrus basil cream sauce

Small Pan

80

Large Pan

145

Vegetarian

Catering Entrees

Honey Balsamic Chicken

Sauteed chicken breasts in a dijon honey and balsamic sauce with portobello mushrooms. Served with a side pan of sauteed mixed vegetables.

Small Pan (9)

75

Large Pan (18)

135

Gluten free

Garlic Shrimp Oreganata

Garlic & oregano breadcrumb crusted shrimp. Served with a side of capellini pasta in a light tomato basil sauce.

Small Pan (25 shrimp)

95

Large Pan (50 shrimp)

175

Chicken Marsala

Sauteed with mushrooms and onions in a marsala wine sauce. Served with a side of sauteed vegetables and a side of garlic whipped potatoes.

Small Pan (9)

90

Large Pan (18)

160

Grilled Pork Chops

Topped with parmesan gorgonzola butter. Served with a side of sauteed vegetables and a side of garlic whipped potatoes.

Small Pan (9)

110

Large Pan (15)

180

Salmon ai Ferri

5 oz filets of grilled salmon with a fennel & black peppercorn crust and lemon basil sauce. Served with a side of sauteed vegetables.

Small Pan (9)

99

Large Pan (15)

175

Gluten free

Chicken Parmesan

Breaded and fried, topped with marinara and melted mozzarella cheese. Served with a side pan of penne in marinara.

Small Pan (9 breasts)

90

Large Pan (18 breasts)

165

Eggplant Parmesan

Breaded and fried, topped with marinara and melted mozzarella cheese. Served with a small pan of penne in marinara sauce.

Small Pan (10 pieces)

70

Large Pan (20 pieces)

125

Vegetarian

Catering Desserts

Tiramisu Pan

Can serve 12 full size portions or 24 half portions

80

Mini Cannolis

Available by the dozen.
Finger size cannoli shells filled with homemade cannoli filling dipped in chocolate chips

35

Cannoli (per piece)

Full size cannoli shells stuffed with homemade cannoli filling. Dipped in chocolate chips and pistachios.

4.50

Bomboloni (18 pcs)

Our white chocolate bread pudding cut into pieces and deep fried. Tossed in cinnamon & sugar with a rum caramel sauce.

40

Catering Sides

Need a little extra on the side? Half pan serves 4-5 and small pan serves 7-9.

Garlic Whipped Potatoes

Half pan

45

Small Pan

80

Sauteed Mixed Vegetables

Half pan

45

Small Pan

80

Herb Roasted Potatoes

Half pan

45

Small Pan

80

Sage Roasted Carrots

Half pan

30

Small Pan

55

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